Food Trucks are an increasingly popular choice for weddings, private parties, fundraisers and corporate events. People around the country are choosing food trucks over traditional catering because it’s such a fun, creative and economical way to serve your guests!
Whether you’re planning a wedding, a fundraiser or a corporate event, we all know that large groups of people can create a lot of waste! Lulu’s specializes in sustainable catering: we use organic and local ingredients wherever possible, we use 100% biodegradable and compostable packaging materials and we offer many vegan and gluten-free options. Hiring Lulu’s is a great way to reduce your environmental footprint when hosting your special event!
Lulu’s can customize our services to fit your individual
catering needs.
Please contact us at luluslocaleatery@gmail.com
for more information.
5/16 - Webster Grove
Farmer's Market
@ Gazebo Park at the intersection of Big Bend Blvd. & S. Old Orchard Ave.
3:00PM - 6:30PM
5/17 - Private Event
5/18 - Tower Grove
Farmer's Market
@ Tower Grove Park, West of the Whitaker Theater at the Pool Pavilion
8:00AM - 12:00PM
5/18 - Moon Fest
@ Pops Blue Moon in The Hill
8PM - 12AM
5/21 - Twilight Tuesdays
@ The History Museum
6:00PM
5/23 - Webster Grove
Farmer's Market
@ Gazebo Park at the intersection of Big Bend Blvd. & S. Old Orchard Ave.
3:00PM - 6:30PM
5/25 - Tower Grove
Farmer's Market
@ Tower Grove Park, West of the Whitaker Theater at the Pool Pavilion
8:00AM - 12:00PM
5/30 - Webster Grove
Farmer's Market
@ Gazebo Park at the intersection of Big Bend Blvd. & S. Old Orchard Ave.
3:00PM - 6:30PM
6/1 - Tower Grove
Farmer's Market
@ Tower Grove Park, West of the Whitaker Theater at the Pool Pavilion
8:00AM - 12:00PM
6/14 - Food Truck Friday
4PM- 8PM
Tower Grove Park
We work with local farmers wherever possible to provide the highest-quality, freshest ingredients to our customers. We also try to work with like-minded organizations who employ earth-friendly practices and supply quality products. Here’s a list of the awesome people we work with to bring Lulu’s to the streets of St. Louis:
| All menu items and sauces are made from scratch.
We use all-natural, organic and local ingredients whenever possible. All packaging is 100% biodegradable and compostable. |
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THIS WEEK'S MENU |
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| MAINS |
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| SWEET POTATO FALAFEL savory falafels made from sweet potato, fresh greens and zesty tzaziki wrapped in a warm pita |
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| BLACK BEAN BURRITO black beans, mushrooms, onion, sweet potato, kale, brown rice, fresh greens, spicy chipotle hummus and creamy avocado sauce wrapped in a tortilla |
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| SOUTHWEST WRAP southwest spiced black beans and corn, brown rice, fajita style peppers and onion, fresh greens and creamy avocado sauce wrapped in a tortilla |
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gluten free? all our pita & flour tortilla can be substituted for fresh greens and/or brown rice |
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| LULU'S TACOS (gf) black beans, mushrooms, onion, sweet potato and kale with spicy chipotle hummus and creamy avocado sauce on a soft shell corn tortilla |
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| SWEET POTATO BLACK BEAN BURGER homemade veggie burger patty comprised of sweet potato, black beans and brown rice on an organic whole wheat bun topped with homemade (vegan) chipotle mayo, red onion and fresh greens. served with a side of chips |
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| SIDES |
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| SPICY CHIPOTLE HUMMUS served with warm pita and cucumber |
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| FRENCH FRIES (gf) all natural fries served with homemade chipotle mayo dipping sauce |
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| GREEK CHURROS our favorite dessert - taste just like mini doughnuts! |
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SEASONAL MENU (to ensure the freshest ingredients, our menu items rotate seasonally. below are some of our favorite seasonal specials!) |
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| MEXICAN QUINOA BOWL (gf) fluffy quinoa, black beans, tomato, bell pepper, corn, green onion with creamy avocado sauce |
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| SWEET & SPICY BOWL (gf) seasonal roasted veggies with a rustic sweet & spicy glaze served with brown rice |
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| GOURMET FLAT BREAD homemade pesto, caramelized oinions and mushrooms, topped with arugula |
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| ADD A BOOST Protein (brown rice protein powder) Heart Healthy (ground flax seed) Vitamin (wheat grass powder) |
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| * All items are vegan. Any item noted (gf) is gluten free. |
Robert Tucker and Lauren Loomis, a husband and wife duo, knew they weren’t the only ones to want a fast and fresh lunch option. They found their inspiration for Lulu’s while living abroad in New Zealand and Australia where they worked on organic farms. They experienced firsthand how food gets to their plate. They learned how to grow their own food sustainably and cook their meals using the fresh, organic produce that they had cared for and harvested that very same day!
When they got back to the US, they were so inspired and realized (even more so than before they left) that it's almost impossible to get fresh, wholesome food on the go. They’re excited to share their experience abroad through their food in a way that's fun and accessible. Eating fresh, local and sustainable food doesn't have to be difficult or overpriced - by following Lulu’s on Twitter (@lulusfoodtruck) and Facebook, you can find out where we're parked and get some seriously farm-fresh eats on the go!
- Monday 5/13 - OFF scheduled truck maintenance
Tuesday 5/14 - BJC (Scott & Taylor st.) LUNCH
11:00AM - 1:30PM
Thursday 5/16 - BJC (Scott & Taylor st.) LUNCH 11:00AM - 1:30PM
Thursday 5/16 -
Webster
Grove Farmer's Market
@ Gazebo Park at the intersection of Big Bend Blvd. &
S. Old Orchard
Ave.
4:00PM - 6:30PM (weather permitting)
Saturday 5/18 -
Tower Grove Farmer's Market
@ Tower Grove Park, West of the Whitaker Theater at the Pool Pavilion
8:00AM - 12:00PM
Saturday 5/18 - Moon Fest
@ Pops Blue Moon in The Hill
8:00PM - 12:00AM
- Sunday 5/19 - OFF
